Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising / Libristo.pl
Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising

Code: 04376947

Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, ... more

193.74 zł

RRP: 217.66 zł

You save 23.92 zł


Low in stock at our supplier
Shipping in 10 - 14 days

Potřebujete více kusů?Máte-li zájem o více kusů, prověřte, prosím, nejprve dostupnost titulu na naši zákaznické podpoře.


Add to wishlist

You might also like

Give this book as a present today
  1. Order book and choose Gift Order.
  2. We will send you book gift voucher at once. You can give it out to anyone.
  3. Book will be send to donee, nothing more to care about.

Book gift voucher sampleRead more

More about Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising

You get 113 loyalty points

Book synopsis

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal Includes charts of NAMP/IMPS numbers, URMIS UPC codes, and main muscles for each beef cut; Latin American cut names and cooking methods; and cooking tips for each cut for easy reference The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen's Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

193.74 zł

Trending among others

All about us



Shopping guide
Digest
Books by language

250 000
safisfied customers

Since 2008, we have served long line of book lovers, but each of them was always on the first place.

Payment
Delivery 12.99 zł
Paczkomat 12,99 ZŁ 31975 punktów
Polska
България Hrvatska România Magyarország Slovensko Česko

Copyright! ©2008-24 libristo.pl All rights reservedPrivacyPoučení o cookies

Account: Log in
Wszystkie książki świata w jednym miejscu. I co więcej w super cenach.

Shopping cart ( Empty )

For free shipping
shop for 299 zł and more

You are here: