Code: 04101202
In these 40 recipes, Ken Hom brings all his culinary know-how to recreating authentic Thai dishes. All the recipes are quick and easy to prepare, with step by step photography throughout, using all the favourite Thai flavours; lem ... more
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In these 40 recipes, Ken Hom brings all his culinary know-how to recreating authentic Thai dishes. All the recipes are quick and easy to prepare, with step by step photography throughout, using all the favourite Thai flavours; lemongrass, ginger and chillies.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
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