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Book synopsis

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Berlin Cookbook (Hardcover)
• Subtitle: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
• Author: Rose Marie Donhauser
• Language: English
• Binding: Hardback
• Number of pages: 100
• EAN: 9781935902515
• ISBN: 1935902512
• ID: 15560559
• Publisher: Berlinica Publishing LLC
• Weight: 506 g
• Dimensions: 214 × 264 × 13 mm
• Date of publishing: 01. November 2012

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