Potravinářství a gastronomie

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1. 
   Trending

   Receptury teplých pokrmů

   Jaroslav Runštuk, collegium | R plus, 2019

   
   

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2. 

   Receptury studených pokrmů

   Jaroslav Runštuk | R plus, 2008

   
   

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   67.08 zł

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3. 

   Stolničení v kostce

   collegium | RATIO, 2018

   
   

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4. 

   Nový encyklopedický slovník gastronomie, A–K

   Jiří Černý | RATIO, 2005

   
   

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   39.28 zł

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5. 

   Nový encyklopedický slovník gastronomie, L–Ž

   Jiří Černý | RATIO, 2005

   
   

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   39.28 zł

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6. 

   Nové stolničení v kostce

   Zdeňka Hrbková | R plus, 2018

   
   

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   37.97 zł

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7. 

   Potraviny a nápoje v kostce

   Libor Mašek | R plus, 2019

   
   

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8. 

   Technologie v kostce

   Libuše Vodochodská, Karel Štěpánek | R plus, 2019

   
   

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   20.94 zł

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9. 
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   Výživa v kostce

   Stanislav Hrubý | RATIO, 2018

   
   

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   14.80 zł

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10. 

    Moderní kuchyně ve společném stravování

    Jiří Černý | RATIO, 2005

    
    

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    30.01 zł

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11. 

    Kuriatko v kastrůlku

    Soňa Hudecová-Podhorná | Kontakt, 2012

    
    

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    18.32 zł

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12. 

    Moderní hotel NOVÝ

    Jiří Černý, Krupička Jiří Ing. | RATIO

    
    

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    30.01 zł

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13. 

    Zařízení provozoven v kostce

    František Cón | R plus, 2020

    
    

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    18.83 zł

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14. 

    Barový provoz v kostce

    Jiří Černý | RATIO, 2005

    
    

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    Binding: Book

    23.46 zł

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