Darmowa dostawa dla zamówień powyżej 299,00 zł.

Sprawdzić stan zamówienia

Zostań członkiem wspólnoty miłośników książek z całego świata i zyskaj mnóstwo korzyści. Załóż konto bezpłatnie

Darmowa dostawa z usługą Inpost oraz Orlen od 299.00 zł

Poczta Polska 20.99 zł DPD Kurier 12.99 zł InPost Kurier 12.99 zł Paczkomat 13.99 zł

Kontakt

Jak kupować

Pomoc

Moje konto

▸ Pusty :-(

Darmowa dostawa dla zamówień powyżej 299,00 zł.

Bread Baking - An Artisan's Perspective

Name: Bread Baking - An Artisan's Perspective
Brand: John Wiley & Sons Inc
SKU: 04390264
Price: 221.21 PLN
Availability: InStock
Author: Daniel T. DiMuzio
ISBN: 9780470138823

Daniel T. DiMuzio

Język

Angielski

Książka Twarda

Kod Libristo: 04390264

Wydawnictwo John Wiley & Sons Inc, luty 2009

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective... Cały opis

Kod Libristo: 04390264

123 b

Gwarancja
najlepszej
ceny ▸

221.21 zł

Dostępna u dostawcy w małych ilościach Wysyłamy za 12-17 dni

Nawet do 30 dni na zwrot

Klienci kupili także

The King Arthur Baking Company Big Book of Bread King Arthur Baking Company

Twarda

153.15 zł

Flour Water Salt Yeast Ken Forkish

Twarda

130.06 zł

Perfect Loaf Maurizio Leo

Twarda

136.72 zł

Professional Bread Baking Hans Welker

Twarda

257.61 zł

Rye Baker Stanley Ginsberg

Twarda

136.61 zł

Tartine Bread Chad Robertson

Twarda

153.15 zł

Living Bread Daniel Leader

Twarda

137.52 zł

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition The Culinary Institute of America (CIA)

Miękka

188.34 zł

Nordic Baking Book Magnus Nilsson

Twarda

195.80 zł

Advanced Bread and Pastry Michel Suas

Twarda

414.81 zł

Baking Bible Rose Levy Beranbaum

Twarda

153.15 zł

Bread - A Baker's Book of Techniques and Recipes, 3e Jeffrey Hamelman

Twarda

272.13 zł

Poilane: The Secrets of the World-Famous Bread Bakery Apollonia Poilane

Twarda

133.89 zł

Catering Management, 4th Edition Nancy Loman Scanlon

Twarda

384.86 zł

Do Sourdough Andrew Whitley

Miękka

60.59 zł

Bakery Products Science and Technology 2e Weibiao Zhou

Twarda

1 070.50 zł

The Handmade Loaf: The Book That Started a Baking Revolution Dan Lepard

Miękka

99.64 zł

SIFT Nicola Lamb

Twarda

116.55 zł

Turkuaz Kitchen TUNC BETULL

Twarda

91.34 zł

French Patisserie Ferrandi Paris

Twarda

192.68 zł

Home Made in the Oven Yvette Van Boven

Twarda

88.62 zł

Pierre Herme Pastries (Revised Edition) Pierre Herme

Twarda

291.89 zł

Baking at Republique Margarita Manzke

Twarda

103.54 zł

Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide--How to Introduce Solid Foods and Help Your Baby to G Gill Rapley

Miękka

60.59 zł

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.