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Opis

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. This title provides the latest important information for food scientists and nutritionists. It includes peer-reviewed articles by a panel of respected scientists. It is the go-to series since 1948.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Advances in Food and Nutrition Research
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 352
• EAN: 9780123744401
• ISBN: 0123744407
• ID: 04494164
• Wydawca: Elsevier Science Publishing Co Inc
• Waga: 600 g
• Wymiary: 229 × 152 × 20 mm
• Data wydania: 09. September 2009

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