Zobacz książki o podobnej tematyce

Więcej informacji o Flavor Chemistry

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 166 punkty

Opis

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Flavor Chemistry
• Podtytuł: Thirty Years of Progress
• Autor: Roy Teranishi, Emily L. Wick, Irwin Hornstein
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 439
• EAN: 9780306461996
• ISBN: 0306461994
• ID: 01379133
• Wydawca: Springer Science+Business Media
• Waga: 840 g
• Wymiary: 235 × 155 × 241 mm
• Data wydania: 31. August 1999

Ulubione w innej kategorii

---

---

---