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Więcej informacji o Food Packaging

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Opis

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymersPresents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance researchProvides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Food Packaging
• Autor: Alexandru Grumezescu
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 796
• EAN: 9780128043028
• ISBN: 0128043024
• ID: 12496221
• Wydawca: Elsevier Science Publishing Co Inc
• Waga: 1762 g
• Wymiary: 200 × 242 × 41 mm
• Data wydania: 23. September 2016

Ulubione w innej kategorii

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