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Opis

The explosion in the generation of information parallels the explosion of computational resources. The use of computers to collect, store and manipulate chemical information is at the heart of chemoinformatics. These methodologies, whose main target thus far has been the pharmaceutical field, are general and can be applied to other types of chemical data sets, such as those containing food chemicals. While the use of chemical information methodologies to address food-related challenges is still in its infancy, interest is growing and will continue to do so as the methods prove useful, particularly for providing practical solutions to food industry challenges. Foodinformatics gives an overview of basic concepts, applications, tools and perspectives of the emerging field of Foodinformatics. The book is an important addition to the literature and will be of interest of food chemists, nutritionists, informaticians and scientists of related fields.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Foodinformatics
• Podtytuł: Applications of Chemical Information to Food Chemistry
• Autor: Karina Martinez-Mayorga, José Luis Medina-Franco
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 251
• EAN: 9783319102252
• ISBN: 3319102257
• ID: 05147804
• Wydawca: Springer International Publishing AG
• Waga: 5207 g
• Wymiary: 235 × 155 × 18 mm
• Data wydania: 05. December 2014

Ulubione w innej kategorii

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