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Opis

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Sensory Evaluation of Dairy Products
• Autor: Stephanie Clark, Michael Costello, MaryAnne Drake
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 576
• EAN: 9780387774060
• ISBN: 0387774068
• ID: 01383004
• Wydawca: Springer-Verlag New York Inc.
• Waga: 1042 g
• Wymiary: 167 × 241 × 37 mm
• Data wydania: 27. October 2008

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