Code: 05115315
Biscuit, Cookie, and Cracker Manufacturing, Manual 3
by Duncan Manley
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
- Language:
English - Binding: Hardback
- Number of pages: 89
Publisher: Elsevier Books, 1998
- More about this
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Book synopsis
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
266.44 zł
- Full title: Biscuit, Cookie, and Cracker Manufacturing, Manual 3
- Subtitle: Piece Forming
- Author: Duncan Manley
- Language: English
- Binding: Hardback
- Number of pages: 89
- EAN: 9781855732940
- ISBN: 1855732947
- ID: 05115315
- Publisher: Elsevier Books
- Weight: 177 g
- Dimensions: 279 × 216 × 7 mm
- Date of publishing: 01. March 1998
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