Code: 09099580
Cook
by Mikkel Karstad
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. Th ... more
- Language:
English - Binding: Hardback
- Number of pages: 272
Publisher: Clearview, 2015
- More about this
202.17 zł
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Book synopsis
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
202.17 zł
- Full title: Cook
- Author: Mikkel Karstad
- Language: English
- Binding: Hardback
- Number of pages: 272
- EAN: 9781908337245
- ISBN: 1908337249
- ID: 09099580
- Publisher: Clearview
- Weight: 1202 g
- Dimensions: 211 × 280 × 31 mm
- Date of publishing: 28. March 2015
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