Code: 12079083

Engineering Aspects of Membrane Separation and Application in Food Processing

Name: Engineering Aspects of Membrane Separation and Application in Food Processing
Brand: Taylor & Francis Inc
SKU: 12079083
Price: 1166.84 PLN
Availability: BackOrder

by Gyula Vatai, Erika Bekassy-Molnar, Robert W. Field

Language: English
Binding: Hardback
Number of pages: 376
Publisher: Taylor & Francis Inc, 2017
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Book synopsis

During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

1166.84 zł

Full title: Engineering Aspects of Membrane Separation and Application in Food Processing
Author: Gyula Vatai, Erika Bekassy-Molnar, Robert W. Field
Language: English
Binding: Hardback
Number of pages: 376
EAN: 9781420083637
ISBN: 1420083635
ID: 12079083
Publisher: Taylor & Francis Inc
Weight: 660 g
Dimensions: 234 × 156 × 25 mm
Date of publishing: 13. June 2017