Code: 09479807
HACCP
by S. Mortimore, Carol Wallace
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs ... more
- Language:
English - Binding: Paperback
- Number of pages: 475
Publisher: Springer-Verlag New York Inc., 2015
- More about this
518.24 zł
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Book synopsis
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
518.24 zł
- Full title: HACCP
- Subtitle: A Practical Approach
- Author: S. Mortimore, Carol Wallace
- Language: English
- Binding: Paperback
- Number of pages: 475
- EAN: 9781489986405
- ISBN: 1489986405
- ID: 09479807
- Publisher: Springer-Verlag New York Inc.
- Weight: 764 g
- Dimensions: 157 × 234 × 31 mm
- Date of publishing: 25. June 2015
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