Code: 16321752
A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.
193.11 zł
RRP: 193.13 zł
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A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
193.11 zł
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