Code: 05074018

Catering - A Guide to Managing a Successful Business Operation 2e

Name: Catering - A Guide to Managing a Successful Business Operation 2e
Brand: John Wiley & Sons Inc
SKU: 05074018
Price: 229.17 PLN
Availability: InStock

by Bruce Mattel, The Culinary Institute of America (CIA)

Language: English
Binding: Hardback
Number of pages: 320
Publisher: John Wiley & Sons Inc, 2015
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229.17 zł

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Book synopsis

From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs

Book details

Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

229.17 zł

Full title: Catering - A Guide to Managing a Successful Business Operation 2e
Author: Bruce Mattel, The Culinary Institute of America (CIA)
Language: English
Binding: Hardback
Number of pages: 320
EAN: 9781118137970
ISBN: 1118137973
ID: 05074018
Publisher: John Wiley & Sons Inc
Weight: 688 g
Dimensions: 199 × 242 × 23 mm
Date of publishing: 28. April 2015