Code: 02300021
Remarkable Service, Third Edition
by The Culinary Institute Of America CIA
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skill ... more
- Language:
English - Binding: Paperback
- Number of pages: 304
Publisher: John Wiley & Sons Inc, 2014
- More about this
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Book synopsis
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new "Scripts for Service Scenarios" throughout to help servers practice real-world scenarios.
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
204.99 zł
- Full title: Remarkable Service, Third Edition
- Author: The Culinary Institute Of America CIA
- Language: English
- Binding: Paperback
- Number of pages: 304
- EAN: 9781118116876
- ISBN: 1118116879
- ID: 02300021
- Publisher: John Wiley & Sons Inc
- Weight: 954 g
- Dimensions: 235 × 183 × 15 mm
- Date of publishing: 11. April 2014
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