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More about Professional Patisserie: For Levels 2, 3 and Professional Chefs

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Book synopsis

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs

Book details

Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Full title: Professional Patisserie: For Levels 2, 3 and Professional Chefs
• Author: Mick Burke
• Language: English
• Binding: Paperback
• Number of pages: 432
• EAN: 9781444196443
• ISBN: 1444196448
• ID: 01990064
• Publisher: Hodder Education
• Weight: 1118 g
• Dimensions: 276 × 214 × 18 mm
• Date of publishing: 27. September 2013

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