Code: 18947457
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introductio ... more
56.50 zł
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This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
56.50 zł
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