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Book synopsis

Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events. Modern Buffet Presentation , written by a team of expert caterers with over 50 years combined experience in professional cooking, catering, and teaching, includes details on every aspect of planning, designing, and executing a banquet in any setting and for any occasion. This text includes guidance on everything from menu planning, pricing, and essential buffet equipment to arranging food, action stations, training staff, and communicating with clients. Brilliant photography illustrates successful buffet setups, platter arrangements, centerpieces and displays, and much more. From simple cafeteria lines to formal banquets, this text covers every type of buffet presentation imaginable and is an essential resource for anyone who plans or executes buffets.

Book details

Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Full title: Modern Buffet Presentation
• Author: Carol Murphy Clyne, The Culinary Institute of America (CIA), Vincent Clyne
• Language: English
• Binding: Hardback
• Number of pages: 384
• EAN: 9780470587843
• ISBN: 0470587849
• ID: 04884615
• Publisher: John Wiley & Sons Inc
• Weight: 1462 g
• Dimensions: 278 × 224 × 26 mm
• Date of publishing: 02. May 2014

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