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Patisserie

Code: 04145539

Patisserie

by Leonard John Hanneman

Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate ... more

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Book synopsis

Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three colour photographs, which show how the finished product should be presented, and a range of diagrams demonstrate the more complex processes.

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Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

288.71 zł

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