Code: 04889309
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation a ... more
413.92 zł
RRP: 435.71 zł
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This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
413.92 zł
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