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Opis

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.

Szczegóły książki

Kategoria Książki po angielsku Mathematics & science Biology, life sciences Life sciences: general issues

• Pełny tytuł: Cold-adapted Yeasts
• Podtytuł: Biodiversity, Adaptation Strategies and Biotechnological Significance
• Autor: Pietro Buzzini, Rosa Margesin
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 549
• EAN: 9783662512159
• ISBN: 3662512157
• ID: 14115538
• Wydawca: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Waga: 8424 g
• Wymiary: 235 × 155 × 31 mm
• Data wydania: 27. August 2016

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