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Opis

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that's something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting. Cara Reed's popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you're gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Pełny tytuł: Decadent Gluten-Free Vegan Baking
• Podtytuł: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets
• Autor: Cara Reed
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 192
• EAN: 9781624140716
• ISBN: 1624140718
• ID: 02233281
• Wydawca: Page Street Publishing Co.
• Waga: 500 g
• Wymiary: 228 × 204 × 15 mm
• Data wydania: 19. August 2014

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