Zobacz książki o podobnej tematyce

Powiadomienie o dostępności

Więcej informacji o Notes from the Jam Cupboard

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Opis

This is a wonderful collection of recipes for preserves of all kinds, including ideas about how to eat them and recipes for cooking with them. It is mostly about jam, but interspersed with anecdotes, literary quotations, a little bit of history and the odd folk remedy thrown in for good measure. It is beautiful to look at, entertaining to read and practical to follow. After a chapter on equipment and techniques, the book is organized into sections that are guaranteed to inspire the reader: Luscious, Juicy, Crunchy, Tangy, Tropical, Wholesome, Aromatic, Wild, Intoxicating and Daily Bread. The recipes cover jams, marmalades, curds, chutneys, ketchup, jellies, pesto and pastes, flavoured oils, cordials, flavoured vodkas and breads. With over 100 recipes, beautiful photographs and fascinating anecdotes, this is a book to treasure.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing

• Pełny tytuł: Notes from the Jam Cupboard
• Autor: Mary Tregellas
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 192
• EAN: 9781780090061
• ISBN: 1780090064
• ID: 04464757
• Wydawca: NEW HOLLAND PUBLISHERS
• Waga: 865 g
• Wymiary: 245 × 205 × 29 mm
• Data wydania: 01. May 2012

---

---

---