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Opis

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisan baking business even supplying a 15lb loaf to Harrods. But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Pełny tytuł: Paul Hollywood
• Podtytuł: The Biography
• Autor: Andrew Dagnell
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 288
• EAN: 9781784187576
• ISBN: 1784187577
• ID: 09294730
• Wydawca: John Blake Publishing
• Waga: 208 g
• Wymiary: 199 × 130 × 20 mm
• Data wydania: 03. September 2015

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