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Opis

This book is the definitive reference work documenting and evaluating hypobaric (low pressure) storage and is written by the world's leading authority on the subject. It is a detailed account of the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce, and the effect of hypobaric conditions on each process. The book also contains a critical review of all available information on hypobaric storage, this includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Agriculture & farming Agricultural science

• Pełny tytuł: Postharvest Physiology and Hypobaric Storage of Fresh Produce
• Autor: Burg, Stanley (Retired Consultant, Miami, Florida, USA)
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 672
• EAN: 9780851998015
• ISBN: 0851998011
• ID: 04738907
• Wydawca: CABI Publishing
• Waga: 1606 g
• Wymiary: 248 × 182 × 39 mm
• Data wydania: 28. June 2004

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