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Więcej informacji o Residual pesticide from fruits and vegetables

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Opis

In India, the commercial cultivation of crops receives frequently application of large number of pesticides throughout the cropping seasons to control a variety of pest and diseases. Pesticides residue is a major concern for the quality regulations and food safely standard are becoming more stringent in most countries. the management of pesticide residue in crops challenging because, besides direct application, pesticide residue may also appear in crops from indirect sources like soil, contaminated agro-inputs

Szczegóły książki

• Pełny tytuł: Residual pesticide from fruits and vegetables
• Podtytuł: Determination of residual pesticide by using GC, GC-MS and HPLC techniques from fruits and vegetables
• Autor: Kailas Kapadnis
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 104
• EAN: 9783659852947
• ID: 02968496
• Wydawca: LAP Lambert Academic Publishing
• Waga: 173 g
• Wymiary: 220 × 150 × 6 mm
• Data wydania: 18. March 2016

Ulubione w innej kategorii

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