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Opis

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the "nouvelle cuisine," one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

Szczegóły książki

• Pełny tytuł: White Trash Cooking
• Autor: Ernest Matthew Mickler
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 192
• EAN: 9781607741879
• ISBN: 1607741873
• ID: 05329771
• Wydawca: TEN SPEED PR
• Waga: 333 g
• Wymiary: 229 × 195 × 19 mm
• Data wydania: 31. August 2011

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