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Opis

Barbecue is distinctively Southern. So how did two guys from Boston win hundreds of barbecue ribbons, 30 Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniels World Championship Invitational Barbecue? By remaking classic BBQ favorites with new, audacious, and occasionally outrageous, twists, techniques, and ingredients. Award-winning chefs Andy Husbands and Chris Hart reveal their competition-winning techniques and recipes, from the ribs that won the Jack Daniels World Championship, to 25-Step Championship Chicken that melts in your mouth, to $100 Meatloaf that will redefine your definition of the word. Wicked Good Barbecue ain't your daddy's barbecue. It's your guide to fun, fearless, and fantastic cooking.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets

• Pełny tytuł: Wicked Good Barbecue
• Podtytuł: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest Bbq Competition in the World
• Autor: Andrea Pyenson, Chris Hart, Andy Husbands
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 224
• EAN: 9781592334995
• ISBN: 1592334997
• ID: 04829275
• Wydawca: Fair Winds Press
• Waga: 720 g
• Wymiary: 233 × 205 × 19 mm
• Data wydania: 01. March 2012

Ulubione w innej kategorii

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