Code: 04892422

Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook

Name: Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook
Brand: John Wiley & Sons Inc
SKU: 04892422
Price: 512.40 PLN
Availability: InStock

by Donald V. Laconi

Language: English
Binding: Paperback
Number of pages: 216
Publisher: John Wiley & Sons Inc, 1995
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Book synopsis

This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, prep sheets for all recipes, review exercises and chapter glossaries of basic terminology with definitions.

Book details

Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

512.40 zł

Full title: Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook
Author: Donald V. Laconi
Language: English
Binding: Paperback
Number of pages: 216
EAN: 9780471595236
ISBN: 0471595233
ID: 04892422
Publisher: John Wiley & Sons Inc
Weight: 552 g
Dimensions: 277 × 211 × 12 mm
Date of publishing: 08. March 1995