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Opis

Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Pełny tytuł: AJ's Food Roots
• Autor: Andrew Johnson
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 248
• EAN: 9789814189583
• ISBN: 9814189588
• ID: 09930346
• Wydawca: Landmark Books Pte.Ltd ,Singapore
• Waga: 992 g
• Wymiary: 193 × 279 × 24 mm
• Data wydania: 22. October 2015

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