Zobacz książki o podobnej tematyce

Powiadomienie o dostępności

Więcej informacji o America's Best Ribs

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 55 punkty

Opis

There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-colour photographs. Now everyone can make championship calibre ribs at home-whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers-as well as an appetising armchair read for people who may not tend to the pit but do love to eat ribs.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Pełny tytuł: America's Best Ribs
• Podtytuł: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home
• Autor: Ardie Davis, Paul Kirk
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 160
• EAN: 9781449414139
• ID: 05152416
• Wydawca: Andrews McMeel Publishing
• Waga: 567 g
• Wymiary: 254 × 203 × 11 mm
• Data wydania: 07. June 2012

Ulubione w innej kategorii

---

---

---