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Opis

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Agriculture & farming Animal husbandry

• Pełny tytuł: Butchering Beef
• Autor: Adam Danforth
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 320
• EAN: 9781612121833
• ISBN: 1612121837
• ID: 02088957
• Wydawca: Storey Publishing LLC
• Waga: 1256 g
• Wymiary: 277 × 216 × 21 mm
• Data wydania: 01. January 2014

Ulubione w innej kategorii

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