Zobacz książki o podobnej tematyce

Więcej informacji o Cooking In Cider

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 93 punkty

Opis

This early work is an interesting read for cookery enthusiasts and historians alike. A cookery book with a difference: You won't find in its pages how to make a suet pudding or how to fry fish and chips, but you will find many dishes that you may previously have thought of as 'ordinary' but which , with the help of cider, can take on a new and piquant flavour. Contents Include: Author's Note, Recipes, Drinks, Herbs and Flavourings, Growing Herbs and Their Storage, Cookery and Household Hints, Specimen Menus, Wines to Serve with Meals. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Szczegóły książki

• Pełny tytuł: Cooking In Cider
• Autor: Norah James
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 66
• EAN: 9781445514383
• ISBN: 1445514389
• ID: 12132607
• Wydawca: Hadamard Press
• Waga: 236 g
• Wymiary: 216 × 140 × 7 mm
• Data wydania: 27. July 2010

Ulubione w innej kategorii

---

---

---