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Opis

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

Szczegóły książki

Kategoria Książki po angielsku Society & social sciences Society & culture: general Cultural studies

• Pełny tytuł: Culinary Tourism
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 320
• EAN: 9780813129853
• ISBN: 9780813129853
• ID: 07411242
• Wydawca: The University Press of Kentucky
• Waga: 500 g
• Wymiary: 154 × 238 × 24 mm
• Data wydania: 15. September 2010

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