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Opis

Esquire knows that food is always at the center of a mans social life, whether its making big batches of tricked-out sandwiches for March Madness, cocktails and finger foods for Derby Day, or stacks of waffles for weekend houseguests. But guys need help getting the menu ideas, quantities, and timing right. And they like a little story-telling, mythologizing, and, well, guy talk, to get them in the mood to host. This book delivers that in spades. Think of this as an update to Esquire's now-famous and highly collectable Handbook for Hosts (published in 1949) but with fewer party jokes and food that is actually on-trend with the way men cook and eat now. Oh, and with pithy male-centric essays from Esquire staff writers and notable contributors (such as Tom Dunod and Josh Ozersky) who amp-up the armchair reading appeal. Includes approximately 100 photos and 90 recipes from the Esquire Workshop kitchen and more than 50 buzzy chefs across the U.S. who love cooking for guys, such as Ed Lee at 610 Magnolia in Louisville, Mike Lata at Fig in Charleston, Bryan Voltaggio, the two Franks from Frankies Sputino, Michael Symon, Linton Hopkins, Thomas Keller, and David Chang.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cooking for parties

• Pełny tytuł: Eat Like a Man Guide to Feeding a Crowd
• Podtytuł: Food and Drink for Family, Friends, and Drop-Ins
• Autor: Ryan D'Agostino
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 224
• EAN: 9781452131849
• ISBN: 1452131848
• ID: 09089051
• Wydawca: Chronicle Books
• Waga: 900 g
• Wymiary: 199 × 261 × 19 mm
• Data wydania: 05. May 2015

Ulubione w innej kategorii

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