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Więcej informacji o Gefiltefest Cookbook

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Opis

From the humble aubergine to the outstanding Friday night dinner, food plays an enormous part in Jewish identity and celebration. Gefiltefest (www.gefiltefest.org) is a Jewish food charity that embraces every aspect of Jewish food and its traditions. The charity is proud to be at the forefront of Britain's Jewish food movement and stages a hugely popular annual festival. To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world's best-loved Jewish cooks. This unique cookbook features their favourite recipes, encouraging the use of seasonal produce. Among the many well-know writers who have contributed are, from the UK: Claudia Roden, Clarissa Hyman, Judy Jackson, The Jewish Princesses, Denise Philipps, Rose Prince, Judi Rose, Restaurant Kaifeng, Michael van Straten, Linda Dangoor, Lady Sacks, Marlena Spieler; from the USA: Florence Fabricant, Ken Alba, Barbara Kafka, Poopa Dweck, Fred Plotkin, Paula Wolfert, Stanley Ginsberg, Mitchell Davis, Steven Raichlen, Deborah Madison; from Israel: Yotam Ottolenghi, Sami Tamimi and from Australia Nadine Abensur. The proceeds from the compilation will be donated to food-related charities including Leket Israel and Table to Table, which offers food distribution to charities.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Gefiltefest Cookbook
• Podtytuł: Recipes from the World's Best-Loved Jewish Cooks
• Autor: Claudia Roden
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 160
• EAN: 9781909166257
• ISBN: 1909166251
• ID: 02475200
• Wydawca: Grub Street Publishing
• Waga: 654 g
• Wymiary: 198 × 254 × 19 mm
• Data wydania: 01. May 2014

Ulubione w innej kategorii

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