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Opis

Packed with irresistible facts and photos, this beautiful gift book reveals the untold story of the world's favourite indulgence. Did you know that M and Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history is the perfect gift for chocoholics everywhere.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Pełny tytuł: Great Moments in Chocolate History
• Podtytuł: With 20 Classic Recipes from Around the World
• Autor: Howard-Yana Shapiro
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 208
• EAN: 9781426214981
• ISBN: 1426214987
• ID: 09389250
• Wydawca: National Geographic Society
• Waga: 746 g
• Wymiary: 214 × 214 × 22 mm
• Data wydania: 03. November 2015

Ulubione w innej kategorii

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