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Opis

The book aims at providing both students and scientists with an extensive, interesting and cutting edge description of the protein world and its applications. The second edition will contain new developments on membrane proteins, more lab nethods for studying proteins, and expanded material on cryoEM. A key goal of the second edition is to make the book more student friendly. To this end, a new chapter will be added on enzyme catalysis and its applications to protein engineering and drug design. In addition, exercises will now be included at the end of each chapter.

Szczegóły książki

Kategoria Książki po angielsku Mathematics & science Biology, life sciences Biochemistry

• Pełny tytuł: Introduction to Proteins
• Autor: Amit (Es-Is Technologies Ltd Givatayim Israel) Kessel, Nir (Tel Aviv University Israel) Ben-Tal
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 932
• EAN: 9781498747172
• ISBN: 9781498747172
• ID: 14489964
• Wydawca: Taylor & Francis Inc
• Waga: 2918 g
• Wymiary: 229 × 287 × 46 mm
• Data wydania: 11. April 2018

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