Kod: 06715356
This publication deals with two technologies in Europe and North America used to extend the shelf life of foods, which generally avoid using preservatives. It deals with MAP in relation to meats, fish, and bakery products, and cov ... więcej
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This publication deals with two technologies in Europe and North America used to extend the shelf life of foods, which generally avoid using preservatives. It deals with MAP in relation to meats, fish, and bakery products, and covers other related areas such as oxygen and ethylene absorbers.
Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
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