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Więcej informacji o Roselle (Hibiscus sabdariffa)

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Opis

Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization assesses of Hibiscus sabdariffa for food and non-food uses as well as for use as fixed or essential oils. With chapters covering different areas of investigation, from breeding, production, storage and quality to chemistry, composition, nutrition and traditional uses to measurement of bioactive components and antioxidant activity, this book also includes coverage of medicinal, pharmacological,  therapeutic, and cosmetic uses of Hibiscus sabdariffa. Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Presents recent and advanced applications of Hibiscus sabdariffa and it is different parts in food, industry and medicineSummarizes developments related to Hibiscus sabdariffaExplains applications in industries such as those relating to food, cosmetics, medicine, and flavoring

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Roselle (Hibiscus sabdariffa)
• Podtytuł: Chemistry, Production, Products, and Utilization
• Autor: Abdalbasit Mariod, Haroon Tahir, Mahunu Komla
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 272
• EAN: 9780128221006
• ID: 33382412
• Wydawca: Elsevier Science Publishing Co Inc
• Waga: 576 g
• Wymiary: 191 × 232 × 19 mm
• Data wydania: 16. June 2021

Ulubione w innej kategorii

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