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Opis

In her follow-up to The Camping Cookbook, Annie Bell gives one of our favourite summertime pastimes a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find The Picnic Cookbook packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to cooking on location and eating outside in cold weather. And with recipes such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham, and Leek and Feta Galettes, plus tips on how to partially prepare a picnic at home and then do the rest on site - baguettes can be filled and wrapped in foil at home, then toasted on a portable barbecue, and puddings can be assembled in a large jar - Picnics demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen beforehand.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Pełny tytuł: Picnic Cookbook
• Autor: Annie Bell
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 176
• EAN: 9780857830241
• ISBN: 0857830244
• ID: 04461384
• Wydawca: Octopus Publishing Group
• Waga: 554 g
• Wymiary: 234 × 186 × 8 mm
• Data wydania: 17. May 2012

Ulubione w innej kategorii

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