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Opis

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simplecomfort food to grand feasts to be shared on special occasions. This book brings together delicious ricedishes from all over Spain, from regional classics that are now known around the world to unusual localspecialities. There is something for every taste and every occasion, with recipes containing meat, poultry,fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make ashow-stopping Paella al la Valenciana (Valencian paella) or a Paella a la Marinera y Chorizos (Basqueseafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in yourcooking. As well as traditional regional paellas, there are also other styles of rice dishes to try, such as ArrozCaldoso con Bogavante (Creamy Rice with Lobster), Arroz Caldoso con Berberechos (Rice and Clam Soup)or Arroz al Horno (Baked Rice with Raisins and Chickpeas). Whatever the season or occasion, there is arecipe here for every lover of authentic Spanish cuisine.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Pełny tytuł: Paella
• Podtytuł: Paella and Other Spanish Rice Dishes
• Autor: Louise Pickford
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 64
• EAN: 9781849756099
• ISBN: 1849756090
• ID: 08021629
• Wydawca: Ryland, Peters & Small Ltd
• Waga: 318 g
• Wymiary: 197 × 193 × 9 mm
• Data wydania: 01. January 2003

Ulubione w innej kategorii

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